Pulled rotisserie chicken, orecchiette pasta, onion, carrot, celery, parsnip, spinach, lemon and white wine cooked in reduced chicken stock. Net we...

Beef simmered in stock and soy sauce with ginger, garlic, oyster sauce, sesame oil and onion. Net weight 560g

Diced chicken stewed in creamy tomato curry sauce. Gluten free. Net weight 560g

Slow cooked seasoned pork shoulder with au jus. Gluten free. Net weight 500g

Sliced potato layers with milk, caramelized onion, Gruyère and Parmigiano Reggiano. Vegetarian, gluten free. Net weight 500g

Chicken cooked with house-blended curry spice, coconut milk, almonds and currants. Gluten free. Net weight 560g

Penne pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 500g

Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 1kg

Chicken meatballs with Dijon mustard and green onions in a tomato-Parmigiano Reggiano broth. Gluten free. Net weight 450g

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 1kg

Ground Beef and Pork meatballs in our Classic Tomato Basil sauce. Dairy free. Net weight 450g

Chicken and mushrooms in chicken velouté covered with pie crust. Net weight 1kg

Chicken simmered in reduced stock with tomatoes, black beans, kidney beans and house-blended chili spices. Gluten free. Net weight 785g

Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 1kg

Roasted eggplant layers with tomatoes and Parmigiano Reggiano. Vegetarian, gluten Free. Net weight 500g

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 500g

Sliced beef, mushrooms and onion simmered with stock, Dijon mustard and sour cream with bowtie pasta. Net weight 675g

Chicken, leek and mushrooms in chicken velouté covered with pie crust. Net weight 350g

Porcini, cremini and button mushrooms with toasted almonds, chickpeas and coconut milk cooked with chicken stock and finished with extra virgin oli...

Quiche with ham and Gruyère baked with egg custard. Net weight 700g

Chicken with bamboo shoots, tomato, eggplant, mushrooms, zucchini, onion, ginger, garlic and cilantro cooked in chicken stock. Net weight 1L

Ground beef stewed slowly in red wine, beef stock and tomatoes. Gluten free. Net weight 675g

Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 500g

Penne pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 1kg