Slow cooked seasoned pork shoulder with au jus. Gluten free. Net weight 500g

Ground beef, pork, red wine and stock. Net weight 350g

Bacon, peas and arugula in house-made tomato sauce with orecchiette pasta. Net weight 785g

Roasted eggplant layers with tomatoes and Parmigiano Reggiano. Vegetarian, gluten Free. Net weight 500g

Beef simmered in stock and soy sauce with ginger, garlic, oyster sauce, sesame oil and onion. Net weight 560g

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 1kg

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 500g

Sliced beef, mushrooms and onion simmered with stock, Dijon mustard and sour cream with bowtie pasta. Net weight 675g

Berkshire pork cooked with reduced stock, porcini and honey brown mushrooms with Spinach. Gluten free. Net weight 675g

Ground beef, pork, reduced stock, red wine and Parmigiano Reggiano. Net weight 350g

Ground beef stewed slowly in red wine, beef stock and tomatoes. Gluten free. Net weight 675g

Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 1kg

Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 500g

Diced chicken stewed in creamy tomato curry sauce. Gluten free. Net weight 560g

Chicken simmered in reduced stock with tomatoes, black beans, kidney beans and house-blended chili spices. Gluten free. Net weight 785g

Chicken cooked with house-blended curry spice, coconut milk, almonds and currants. Gluten free. Net weight 560g

Cooked ground chicken and spinach with béchamel and a trio of cheese layered between Pasta. Net weight 1kg

Cooked ground chicken and spinach with béchamel and a trio of cheese layered between pasta. Net weight 500g

Chicken meatballs with Dijon mustard and green onions in a tomato-Parmigiano Reggiano broth. Gluten free. Net weight 450g

Chicken, corn and bacon in chicken velouté covered with pie crust. Net weight 1kg

Chicken, corn and bacon in chicken velouté covered with pie crust. Net weight 350g

Chicken and mushrooms in chicken velouté covered with pie crust. Net weight 1kg

Chicken, leek and mushrooms in chicken velouté covered with pie crust. Net weight 350g

Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 1kg