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Chicken liver with white wine, cream, carrot, celery, caper, onion, garlic and black truffle paste. Net weight 200g
Chicken liver with cream, eggs, brandy, star anise, butter and salt. Net weight 200g
Duck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g
Duck liver, foie gras, Port, Marsala, brandy, shallots, garlic, thyme, butter, eggs and maple syrup, cooked and blended, topped with Marsala jelly....
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