Across the GTA
Panko breaded chicken fingers (breast) topped with Parmigiano Reggiano
Mashed Potatoes, Turnip and Rutabaga with crispy prosciutto and chives. Served in a 1000ml container. Gluten free
Chicken thighs in buttermik with sage and marjoram, dregded in flour and fried
Grilled Rapini with Roasted Garlic and Chilis. Served in a 1000ml container. Vegetarian, dairy and gluten free. Serves 3-4 people on average.
Sirloin steak with onions, peppers, mushrooms and mozzarella cheese
Rotisserie Chicken Whole Wheat Burrito with refried beans, jalapeño, pico de gallo, avocado and Monterey Jack cheese