Chicken thighs in buttermik with sage and marjoram, dregded in flour and fried

Grilled Rapini with Roasted Garlic and Chilis. Served in a 1000ml container. Vegetarian, dairy and gluten free

Kale and Almond Salad with pecorino cheese, currants and carrots in lemon vinaigrette. Served in a 1000ml container. Vegetarian and gluten free

Kale and Quinoa Slaw with cabbage, carrots and walnuts in maple red wine vinaigrette. Served in a 1000ml container. Vegetarian, dairy and gluten free

Panko breaded chicken fingers (breast) topped with Parmigiano Reggiano

Sirloin steak with onions, peppers, mushrooms and mozzarella cheese

Mashed Potatoes, Turnip and Rutabaga with crispy prosciutto and chives. Served in a 1000ml container. Gluten free

Rotisserie Chicken Whole Wheat Burrito with refried beans, jalapeño, pico de gallo, avocado and Monterey Jack cheese