Kale and Almond Salad with pecorino cheese, currants and carrots in lemon vinaigrette. Served in a 1000ml container. Vegetarian and gluten free. Se...

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Panko breaded chicken fingers (breast) topped with Parmigiano Reggiano

Kale and Quinoa Slaw with cabbage, carrots and walnuts in maple red wine vinaigrette. Served in a 1000ml container. Vegetarian, dairy and gluten fr...

Mashed Potatoes, Turnip and Rutabaga with crispy prosciutto and chives. Served in a 1000ml container. Gluten free

Chicken thighs in buttermik with sage and marjoram, dregded in flour and fried

Grilled Rapini with Roasted Garlic and Chilis. Served in a 1000ml container. Vegetarian, dairy and gluten free. Serves 3-4 people on average.

Sirloin steak with onions, peppers, mushrooms and mozzarella cheese

Rotisserie Chicken Whole Wheat Burrito with refried beans, jalapeño, pico de gallo, avocado and Monterey Jack cheese