Across the GTA
Mashed Potatoes, Turnip and Rutabaga with crispy prosciutto and chives. Served in a 1000ml container. Gluten free
Panko breaded chicken fingers (breast) topped with Parmigiano Reggiano
Chicken thighs in buttermik with sage and marjoram, dregded in flour and fried
Grilled Rapini with Roasted Garlic and Chilis. Served in a 1000ml container. Vegetarian, dairy and gluten free. Serves 3-4 people on average.
Sirloin steak with onions, peppers, mushrooms and mozzarella cheese
Rotisserie Chicken Whole Wheat Burrito with refried beans, jalapeño, pico de gallo, avocado and Monterey Jack cheese