Chicken liver with white wine, cream, carrot, celery, caper, onion, garlic and black truffle paste. Net weight 200g

Chicken liver with cream, eggs, brandy, star anise, butter and salt. Net weight 200g

Pork chorizo with chili flakes, paprika, white wine and garlic. Net weight 225g

Duck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g

Duck liver, foie gras, Port, Marsala, brandy, shallots, garlic, thyme, butter, eggs and maple syrup, cooked and blended, topped with Marsala jelly....

Foie Gras Pâté with Armagnac. Net weight 70g

Hot Cacciatorini. Net weight 70g

A mix of butter, lemon and fresh herbs. Net weight 75g

Mild Cacciatorini. Net weight 70g

Mild Pepperette, 5 - 6 per package. Net weight 185g

A mix of butter, porcini mushrooms and sautéed shallot. Net weight 75g

Vodka-cured smoked Atlantic salmon. Sold frozen. Net weight 200g

Spicy Nduja Calabrese. Net weight 120g

Hot Pepperette, 5 - 6 per package. Net weight 185g

A mix of butter and truffle paste. Net weight 75g