Across the GTA
Charcuterie
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Sale
Black Truffle Chicken Liver Pâté
$14.99 / eachChicken liver with white wine, cream, carrot, celery, caper, onion, garlic and black truffle paste. Net weight 200g
$14.99 / eachSale -
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Chicken Liver Pâté
$12.99 / eachChicken liver with cream, eggs, brandy, star anise, butter and salt. Net weight 200g
$12.99 / eachSale -
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Duck Confit
$12.49 / eachDuck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g
$12.49 / eachSale -
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Duck Liver and Foie Gras Parfait with Marsala Jelly
$14.99 / eachDuck liver, foie gras, Port, Marsala, brandy, shallots, garlic, thyme, butter, eggs and maple syrup, cooked and blended, topped with Marsala jelly....
View full details$14.99 / eachSale -
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$20.99 / eachSale -
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$6.99 / eachSale -
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$8.99 / eachSale -
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Porcini Shallot Butter
$6.99 / eachA mix of butter, porcini mushrooms and sautéed shallot. Net weight 75g
$6.99 / eachSale -
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Smoked Atlantic Salmon
$15.99 / eachVodka-cured smoked Atlantic salmon. Sold frozen. Net weight 200g
$15.99 / eachSale -
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$8.99 / eachSale -
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$7.99 / eachSale
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