Slow cooked seasoned pork shoulder with au jus. Gluten free. Net weight 500g

Beef simmered in stock and soy sauce with ginger, garlic, oyster sauce, sesame oil and onion. Net weight 560g

Sliced beef, mushrooms and onion simmered with stock, Dijon mustard and sour cream with bowtie pasta. Net weight 675g

Ground beef stewed slowly in red wine, beef stock and tomatoes. Gluten free. Net weight 675g

Diced chicken stewed in creamy tomato curry sauce. Gluten free. Net weight 560g

Chicken simmered in reduced stock with tomatoes, black beans, kidney beans and house-blended chili spices. Gluten free. Net weight 785g

Chicken cooked with house-blended curry spice, coconut milk, almonds and currants. Gluten free. Net weight 560g

Chicken meatballs with Dijon mustard and green onions in a tomato-Parmigiano Reggiano broth. Gluten free. Net weight 450g

Ground Beef and Pork meatballs in our Classic Tomato Basil sauce. Dairy free. Net weight 450g

Pappardelle noodles, pulled braised blade steak and shiitake mushrooms in tomato beef demi. Net weight 675g

Braised beef blade in a rich beef stock with tomatoes and red wine. Gluten free. Net weight 560g

Slowly simmered ground brisket, kidney and black beans in house-blended chili spices. Gluten free. Net weight 785g

Blade steak braised in red wine and demi-glace garnished with double smoked bacon, cremini mushrooms and pearl onions. Gluten free. Net weight 675g