Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 500g

Stewed diced beef and mushrooms in pie crust. Net weight 350g

Quiche with mushrooms, goat cheese and chives baked with egg custard. Vegetarian. Net weight 700g

Blade steak braised in red wine and demi-glace garnished with double smoked bacon, cremini mushrooms and pearl onions. Gluten free. Net weight 675g

Chicken, corn and bacon in chicken velouté covered with pie crust. Net weight 1kg

Roasted zucchini layers with tomatoes and Parmigiano Reggiano. Vegetarian, gluten Free. Net weight 500g

Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 500g

Slowly simmered ground brisket, kidney and black beans in house-blended chili spices. Gluten free. Net weight 785g

Porcini, spinach and ricotta in spinach pasta. Net weight 500g

Chicken, corn and bacon in chicken velouté covered with pie crust. Net weight 350g

Braised beef blade in a rich beef stock with tomatoes and red wine. Gluten free. Net weight 560g

Stewed diced beef and mushrooms in pie crust. Net weight 1kg

Pappardelle noodles, pulled braised blade steak and shiitake mushrooms in tomato beef demi. Net weight 675g

Diced beef, pearl onions, mushrooms and bacon stewed in red wine and stock. Net weight 1kg

Diced beef, pearl onions, mushrooms and bacon stewed in red wine and stock. Net weight 350g

Ground beef, pork, red wine and stock. Net weight 350g

Cooked ground chicken and spinach with béchamel and a trio of cheese layered between Pasta. Net weight 1kg

Ground beef, pork, reduced stock, red wine and Parmigiano Reggiano. Net weight 350g

Cooked ground chicken and spinach with béchamel and a trio of cheese layered between pasta. Net weight 500g