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Penne pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 1kg

Penne pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 500g

Porcini, cremini and button mushrooms with toasted almonds, chickpeas and coconut milk cooked with chicken stock and finished with extra virgin oli...

Pappardelle noodles, pulled braised blade steak and shiitake mushrooms in tomato beef demi. Net weight 675g

Porcini, spinach and ricotta in spinach pasta. Net weight 500g

Quiche with ham and Gruyère baked with egg custard. Net weight 700g

Quiche with mushrooms, goat cheese and chives baked with egg custard. Vegetarian. Net weight 700g

Chicken with bamboo shoots, tomato, eggplant, mushrooms, zucchini, onion, ginger, garlic and cilantro cooked in chicken stock. Net weight 1L

Pulled rotisserie chicken, orecchiette pasta, onion, carrot, celery, parsnip, spinach, lemon and white wine cooked in reduced chicken stock. Net we...

Sliced potato layers with milk, caramelized onion, Gruyère and Parmigiano Reggiano. Vegetarian, gluten free. Net weight 500g

Braised beef blade in a rich beef stock with tomatoes and red wine. Gluten free. Net weight 560g

Slowly simmered ground brisket, kidney and black beans in house-blended chili spices. Gluten free. Net weight 785g

Stewed diced beef and mushrooms in pie crust. Net weight 1kg

Stewed diced beef and mushrooms in pie crust. Net weight 350g

Blade steak braised in red wine and demi-glace garnished with double smoked bacon, cremini mushrooms and pearl onions. Gluten free. Net weight 675g

Diced beef, pearl onions, mushrooms and bacon stewed in red wine and stock. Net weight 1kg

Diced beef, pearl onions, mushrooms and bacon stewed in red wine and stock. Net weight 350g

Pork and beef with Serrano ham in pie crust. Seasonal availability. Net weight 1kg

Roasted zucchini layers with tomatoes and Parmigiano Reggiano. Vegetarian, gluten Free. Net weight 500g