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Meat

  • Rack of Lamb Chops

    Rack of Lamb Chops

    $7.49 / each

    Purebred Grey County Dorset lamb. Average weight 2 - 3oz each

    $7.49 / each
  • Rack of Pork Roast (Frenched)

    Rack of Pork Roast (Frenched)

    from $12.99 / 1lb

    Bone-in Norfolk/Perth County Heritage Breed Yorkshire pork rib roast

    from $12.99 / 1lb
  • Sirloin Steak

    Sirloin Steak

    $30.99 / each

    From our exclusive network of traditional local farms. Average weight 23 - 25oz each

    $30.99 / each
  • Sliced Smoked Bacon

    Sliced Smoked Bacon

    $8.49 / each

    Thick sliced smoked bacon. Net weight 315g

    $8.49 / each
  • Soy and Brown Sugar Butterflied Chicken

    Soy and Brown Sugar Butterflied Chicken

    $21.99 / each

    Butterflied chicken with soy, ginger, garlic, brown sugar, sesame oil and chili flakes. Air-chilled, antibiotic-free - vegetable and grain fed

    $21.99 / each
  • Stewing Beef (Shoulder)

    Stewing Beef (Shoulder)

    $14.49 / lb

    From our exclusive network of traditional local farms

    $14.49 / lb
  • Whole Chicken

    Whole Chicken

    $18.99 / each

    Air-chilled, antibiotic-free - vegetable and grain fed. Average weight 51 - 53oz each

    $18.99 / each
  • Whole Cornish Hen

    Whole Cornish Hen

    $14.99 / each

    Air-chilled, antibiotic-free - vegetable and grain fed

    $14.99 / each
  • X-Lean Ground Beef

    X-Lean Ground Beef

    $10.49 / lb

    Ground chuck and brisket (85%meat/15%fat) From our exclusive network of traditional local farms

    $10.49 / lb