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Meat

  • Flank Steak

    Flank Steak

    $43.99 / each

    From our exclusive network of traditional local farms. Average weight 30 - 32oz each

    $43.99 / each
  • Sirloin Steak

    Sirloin Steak

    $30.99 / each

    From our exclusive network of traditional local farms. Average weight 23 - 25oz each

    $30.99 / each
  • Prime Rib Roast (Bone-In)
    Prime Rib Roast (Bone-In)

    Prime Rib Roast (Bone-In)

    from $124.99 / 4lb

    From our exclusive network of traditional local farms

    from $124.99 / 4lb
  • Chuck/Boneless Blade Roast
    Chuck/Boneless Blade Roast

    Chuck/Boneless Blade Roast

    from $27.99 / 2lb

    From our exclusive network of traditional local farms

    from $27.99 / 2lb
  • Boneless Butterflied Leg of Lamb

    Boneless Butterflied Leg of Lamb

    from $22.99 / 1lb

    Boneless, butterflied, purebred Grey County Dorset leg of lamb

    from $22.99 / 1lb
  • Rack of Pork Roast (Frenched)

    Rack of Pork Roast (Frenched)

    from $12.99 / 1lb

    Bone-in Norfolk/Perth County Heritage Breed Yorkshire pork rib roast

    from $12.99 / 1lb
  • Whole Cornish Hen

    Whole Cornish Hen

    $14.99 / each

    Air-chilled, antibiotic-free - vegetable and grain fed

    $14.99 / each
  • Midloin Lamb T-Bone Chops

    Midloin Lamb T-Bone Chops

    $15.49 / each

    Purebred Grey County Dorset lamb. Average weight 6 - 8oz each

    $15.49 / each
  • Chicken Legs

    Chicken Legs

    $6.79 / 2 pack

    Bone-in, skin-on chicken legs. Air-chilled, antibiotic-free - vegetable and grain fed. Average weight 24 - 26oz per package of 2

    $6.79 / 2 pack