Slow cooked seasoned pork shoulder with au jus. Gluten free. Net weight 500g

Dry aged 8+ weeks. From our exclusive network of traditional local farms. Average weight 14 - 16oz each

Dry aged 8+ weeks. From our exclusive network of traditional local farms. Average weight 12 - 14oz each

Agnolotti with Nduja and Ricotta. Made by Terroni exclusively for Cumbrae's. Sold frozen. Net weight 400g

Agnolotti with Pork Sausage, Rapini and Ricotta. Made by Terroni exclusively for Cumbrae's. Sold frozen. Net weight 400g

Agnolotti with Spinach, Lemon and Ricotta. Made by Terroni exclusively for Cumbrae's. Sold frozen. Net weight 400g

All Beef Hot Dogs. 5 pieces per pack. Gluten free. Net weight 400g

Ground beef, pork, red wine and stock. Net weight 350g

Purebred Australian A-9 Wagyu New York Striploin. Average weight 12 - 14oz each

Purebred Australian A-5 Wagyu Sirloin Cap/Picanha. Average weight 14 - 16oz each

Bacon, peas and arugula in house-made tomato sauce with orecchiette pasta. Net weight 785g

Roasted eggplant layers with tomatoes and Parmigiano Reggiano. Vegetarian, gluten Free. Net weight 500g

Beef simmered in stock and soy sauce with ginger, garlic, oyster sauce, sesame oil and onion. Net weight 560g

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 1kg

Stewed and seasoned ground beef topped with root vegetable mash. Net weight 500g

From our exclusive network of traditional local farms

A concentrated reduction of only beef stock. Gluten and dairy free. Sold frozen. Net volume 150ml

Large beef stock. Contains no salt. Gluten and dairy free. Sold frozen. Net volume 750ml

Small beef stock. Contains no salt. Gluten and dairy free. Sold frozen. Net volume 450ml

Sliced beef, mushrooms and onion simmered with stock, Dijon mustard and sour cream with bowtie pasta. Net weight 675g

From our exclusive network of traditional local farms

Berkshire pork cooked with reduced stock, porcini and honey brown mushrooms with Spinach. Gluten free. Net weight 675g

Chicken liver with white wine, cream, carrot, celery, caper, onion, garlic and black truffle paste. Net weight 200g

Ground beef, pork, reduced stock, red wine and Parmigiano Reggiano. Net weight 350g